01 -
2 big mangoes, cubed after peeling.
02 -
1 medium onion, finely chopped.
03 -
2 garlic cloves, crushed.
04 -
1-inch chunk of fresh ginger, shredded.
05 -
1 pound chicken breasts, cut into small pieces.
06 -
2 tablespoons olive oil.
07 -
1 cup chicken stock.
08 -
1 can (13.5 oz) coconut milk.
09 -
1 tablespoon curry spice mix.
10 -
1 teaspoon turmeric powder.
11 -
1 teaspoon ground cumin.
12 -
1/2 teaspoon chili spice, optional.
13 -
Salt and pepper as needed.
14 -
Chopped fresh cilantro for topping.
15 -
Steamed rice or cooked quinoa on the side.
16 -
Optional: naan bread for dipping.