Chicken Chimichangas Baked (Print Version)
# Ingredients:
→ What You Need for Chimichangas
01 -
6 big flour tortillas
02 -
1 cup shredded cheese (like cheddar, Monterey Jack, or a Mexican mix)
03 -
1/2 cup salsa or canned diced tomatoes with green chilies
04 -
2 cups shredded chicken (rotisserie chicken makes it easy)
05 -
1 teaspoon chili powder
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1 teaspoon cumin powder
07 -
1/2 teaspoon onion seasoning
08 -
1/2 teaspoon garlic seasoning
09 -
Salt and pepper if needed
10 -
2 tablespoons melted butter or olive oil (for brushing)
→ Finished Touches
11 -
Lime wedges
12 -
Chopped fresh cilantro
13 -
Sour cream for dipping
14 -
Guacamole
15 -
Extra salsa
# Instructions:
01 -
In a big mixing bowl, toss together your chicken, cheese, salsa, and all those flavorful spices. Stir it up until it looks even.
02 -
Set your oven to 400°F (200°C) and line a tray with parchment or lightly coat it with non-stick spray.
03 -
Take each tortilla and spoon about 1/3 cup of the chicken mixture into the middle. Be sure you don't overdo it, or rolling 'em will be tricky!
04 -
Tuck in the tortilla edges from the sides first, then roll it up snugly from the bottom. Place each one seam-side down on the baking tray to keep them closed.
05 -
Brush the tops with a bit of melted butter or olive oil. This little step will give 'em that nice crispy look!
06 -
Pop the tray in the oven for about 20-25 minutes. You'll know they’re ready when the outside turns golden and crunchy.
07 -
Don't rush to bite in! Let them cool for a bit, maybe 5 minutes, so they're not too hot to handle.
08 -
Serve warm with fun toppings - sour cream, guac, salsa, cilantro, or a squeeze of lime. Everybody can pick their own faves!
# Notes:
01 -
These oven-baked chimichangas are lighter than fried ones but keep their crispy texture.
02 -
You can prepare them in advance and refrigerate. Just brush on oil and bake when ready to eat.
03 -
Switch the chicken with ground beef, shredded pork, or even mashed beans for a veggie-friendly option.
04 -
Reheating works great in an oven or air fryer to keep the crunch. Skip the microwave if you care about that crisp!