Crack Chicken Penne (Printable Version)
Tender chicken and crispy bacon in a rich, cheesy ranch sauce poured over pasta. A fast, cozy dish perfect for dinner.
# What You'll Need:
01 -
1 packet of ranch mix.
02 -
1 teaspoon black pepper.
03 -
½ of a yellow onion, chopped.
04 -
10 ounces of penne noodles.
05 -
8 strips of bacon.
06 -
2 teaspoons of dried parsley.
07 -
4 ounces of cream cheese.
08 -
1 cup of sour cream.
09 -
3 garlic cloves, minced.
10 -
2 cups of shredded cheddar.
11 -
2 cups of chicken broth.
12 -
1 teaspoon of salt.
13 -
1½ pounds of chicken breasts.
14 -
Chopped green onions for garnish.
# Steps to Follow:
01 -
Boil penne till it's firm but cooked, rinse under cold water, and set aside.
02 -
Crisp up the bacon in a pan, scoop it out, and save a spoonful of the grease.
03 -
Season and cook the chicken cubes along with the onion, then toss in the garlic.
04 -
Mix in the broth, cream cheese, sour cream, bacon, and seasoning, then bring it to a boil and lower the heat.
05 -
Add in the pasta and cheddar, let it cook a bit, and finish with green onion on top.
# Additional Notes:
01 -
Cut the chicken into chunks about an inch wide.
02 -
Feel free to swap penne for a similar pasta.