Chewy Sugar Cookies (Printable Version)
These cookies are soft, chewy, and full of buttery vanilla flavor. Mix and bake right away—no chilling required.
# What You'll Need:
01 -
1 large egg yolk.
02 -
½ teaspoon baking powder.
03 -
¾ cup unsalted butter, softened but still cool.
04 -
1¼ cups sugar, save ¼ cup for rolling.
05 -
½ teaspoon salt.
06 -
½ teaspoon baking soda.
07 -
2 teaspoons pure vanilla extract.
08 -
2½ cups all-purpose flour, measured properly.
09 -
1 large egg.
# Steps to Follow:
01 -
Set oven to 350°F. Get baking sheets ready with parchment paper.
02 -
Stir together the flour, salt, baking soda, and baking powder until everything's blended.
03 -
Whip up the butter and sugar for about 2 minutes. It should look fluffy. Then mix in the egg, yolk, and vanilla.
04 -
Slowly mix the dry stuff into the wet mixture. Keep the mixer on low so you don't overdo it.
05 -
Scoop out 1-inch dough balls. Roll them in sugar if you like, and space them 3 inches apart on the sheets.
06 -
Pop one tray at a time in the oven for about 8 to 9 minutes. The tops should just set—don’t leave them too long.
# Additional Notes:
01 -
Keep cookies in an airtight container at room temp for up to 5 days.
02 -
They’ll freeze perfectly for around 3 months.
03 -
No need to chill the dough before baking.