Cheesy Pretzel Dip (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 packet (1 ounce) ranch seasoning mix

02 - 8 ounces softened cream cheese

03 - 1/4 cup sour cream

04 - 8 ounces shredded sharp cheddar cheese

05 - 4 chopped green onions (reserve extra for topping)

06 - 1 tablespoon Dijon mustard

07 - Pretzels for dipping

# Instructions:

01 - Get a large bowl and combine the shredded cheddar, softened cream cheese, ranch mix, sour cream, Dijon, and diced green onions. Stir it all with a spoon until it’s creamy and everything’s blended nicely.

02 - Want a chilled option? Cover the bowl with some plastic wrap and let it hang out in the fridge for two hours or even overnight. The extra time makes the flavors pop!

03 - For a cozy, hot dip, spread the mix into a shallow baking dish. Bake it at 350°F for 15-18 minutes until the cheese gets gooey and the top looks golden brown.

04 - Top with extra green onions for freshness before serving. Whether warm or cool, pair it with a ton of pretzels for dipping fun.

# Notes:

01 - Delicious warm or chilled—great for any event.

02 - Make ahead up to two days if serving as a cold dip.

03 - Goes well with pretzel sticks, flat pretzels, or fresh veggie sticks.

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