Simple Cheesy Stuffed Potato Cakes (Printable Version)
Crispy crust and soft cheesy insides. A fun, tasty way to use leftover mash.
# What You'll Need:
→ Main Ingredients
01 -
1/4 cup green onions, chopped (toss these in if you want)
02 -
1/2 cup cooked bacon, crumbled (or swap in sautéed veggies for a veggie-friendly spin)
03 -
1 cup shredded cheese (grab cheddar, mozzarella, or whatever melty cheese you like)
04 -
2 cups mashed potatoes (works with leftovers or fresh)
→ Seasonings and Coatings
05 -
Oil for frying
06 -
1 cup breadcrumbs for rolling
07 -
Salt and pepper, sprinkle as much as you like
08 -
1 teaspoon garlic powder
# Steps to Follow:
01 -
Once they’re out of the pan, let them hang out on some paper towels. Dig in while they’re warm.
02 -
Warm the oil up in a big skillet over medium heat. Cook those potato patties a few at a time. Give each side about 3 or 4 minutes till they get nice and crispy.
03 -
Take the potato mix and shape it into patties about the size of your palm. Coat each one in breadcrumbs so they get a good crust.
04 -
Toss mashed potatoes, cheese, bacon or veggies, green onions, garlic powder, salt, and pepper in a bowl. Mix everything together till it’s all blended.
# Additional Notes:
01 -
Awesome for finishing up leftover mashed potatoes
02 -
Try swapping the fillings or cheeses for what’s in the fridge
03 -
Skip bacon and use mushrooms, spinach, or bell peppers to make it veggie