Cheesy Mud Potatoes (Printable Version)
Fluffy potatoes baked with garlicky cream, melted cheese, and bacon for a cozy Southern favorite.
# What You'll Need:
→ Main Items
01 -
1/2 cup chopped onion
02 -
3 teaspoons minced garlic
03 -
1 cup crumbled bacon, cooked
04 -
3/4 cup mayonnaise
05 -
1 cup shredded cheddar cheese
06 -
6 cups diced and peeled potatoes
# Steps to Follow:
01 -
Set your oven to 325°F (163°C) and give a 9x13 baking dish a light spray of oil.
02 -
In the greased dish, toss together the diced potatoes, cheese, bacon, garlic, and onion.
03 -
Pour the mayo over the mixture and make sure to stir it so everything gets covered.
04 -
Pop the dish into the oven and bake for around 1½ hours. The potatoes should be soft, and the top will turn golden.
05 -
Scoop it out and serve while it’s still hot.
# Additional Notes:
01 -
Swap mayo for Greek yogurt for a lighter option
02 -
Spice it up by throwing in chili flakes or jalapeños
03 -
Works wonderfully when prepared ahead of time