Effortless Garlic Philly Bread (Print Version)
# Ingredients:
→ Cheese
01 -
A whole cup of gooey shredded provolone or mozzarella
→ Aromatics & Vegetables
02 -
One medium onion, cut into strips
03 -
Around a cup of colorful bell pepper slices
04 -
Two big garlic cloves, chopped up small
→ Base Ingredients
05 -
One crusty, fresh French baguette
06 -
A pound of thin-sliced ribeye or sirloin, the star here
# Instructions:
01 -
Put the filled bread on a parchment sheet and bake for about 10 to 12 minutes till the cheese gets bubbly and melts just right.
02 -
Pile all that juicy steak mix inside your bread, then smother it with a heap of cheese.
03 -
Slice your baguette lengthwise but don’t cut all the way through—scoop some bread out to make plenty of space for the good stuff.
04 -
Drop those steak slices and minced garlic into the pan, let them brown up but don’t overcook—four or five minutes will keep that meat nice and tender.
05 -
Warm up your big pan and toss in the onion and bell peppers with a splash of olive oil, letting them cook and get soft and fragrant for about 5 to 7 minutes.
06 -
Fire up your oven to 375°F (190°C) so it’s ready to melt the cheese and brown the top.
# Notes:
01 -
Garlic Cheesesteak Bread is a fun game day crowd-pleaser with loads of gooey cheese—perfect for sharing
02 -
Mix things up with extra toppings or different sauces for dipping—make it your own