Cheesy Garlic Bombs (Printable Version)
Flaky bread stuffed with gooey cheese and brushed with garlic butter. A quick crowd-pleaser everyone will ask for again.
# What You'll Need:
→ Base
01 -
1 can (16.3 oz) of Pillsbury Grands! Buttermilk Biscuits
→ Cheese Filling
02 -
1/2 cup of cheddar cheese, shredded
03 -
1/2 cup of mozzarella cheese, shredded
→ Garlic Butter Coating
04 -
1/2 teaspoon of garlic powder
05 -
4 tablespoons of unsalted butter, melted
06 -
3 cloves of garlic, minced
07 -
1/4 teaspoon of ground black pepper
08 -
1/4 teaspoon of salt
09 -
1/2 teaspoon of dried oregano
→ Garnish
10 -
Chopped fresh parsley
# Steps to Follow:
01 -
Set your oven to 375°F (190°C). Put some parchment paper on a baking sheet so nothing sticks.
02 -
In a small bowl, stir together the melted butter, oregano, minced garlic, garlic powder, salt, and pepper. Make sure it's all mixed up evenly.
03 -
Open up the Pillsbury biscuit can, then pull apart the biscuits. Flatten each one gently with your hands into a circle shape.
04 -
Scoop about a tablespoon of shredded cheddar and mozzarella into the middle of each flattened biscuit. This is the good stuff!
05 -
Fold the sides of the biscuit over the cheese. Pinch the edges to keep the cheese inside and roll them into sealed balls.
06 -
Dip each ball into the garlic butter mixture, making sure they're well-coated all around.
07 -
Set the seam side of the balls down on the baking sheet. If there's any leftover garlic butter, drizzle it on top.
08 -
Slide them into the oven for about 12-15 minutes, or until they're golden and smell amazing.
09 -
When they come out of the oven, sprinkle some chopped parsley on top while they're still warm.
# Additional Notes:
01 -
These little cheese-filled bites are best while warm, with the cheese all gooey and stretchy.
02 -
Try swapping out the cheddar and mozzarella with your favorite cheeses to make them unique!