Chocolate Chip Cheesecake (Print Version)

# Ingredients:

01 - Softened cream cheese, 8 ounces.
02 - 1/4 cup of butter, also softened.
03 - Half a cup of powdered sugar.
04 - 2 teaspoons of vanilla.
05 - Brown sugar, 2 tablespoons.
06 - A pinch of kosher salt, about 1/2 teaspoon.
07 - 1 cup of mini chocolate chips, plus extras to sprinkle on top.
08 - Serve alongside cookies, apple slices, or graham crackers.

# Instructions:

01 - Whip the butter and cream cheese together for about 3 minutes, till smooth and fluffy.
02 - Add the sugars, salt, and vanilla. Keep mixing until everything's blended.
03 - Using a spatula, gently mix in chocolate chips till they're spread evenly.

# Notes:

01 - Takes only 10 minutes to make.
02 - Pairs well with different dipping options.
03 - Great to prepare ahead of time.

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