Chocolate Chip Cheesecake (Printable Version)

A smooth, creamy dip made from cream cheese, butter, and loads of chocolate chips. Perfect for quick gatherings, done in no time.

# What You'll Need:

01 - Softened cream cheese, 8 ounces.

02 - 1/4 cup of butter, also softened.

03 - Half a cup of powdered sugar.

04 - 2 teaspoons of vanilla.

05 - Brown sugar, 2 tablespoons.

06 - A pinch of kosher salt, about 1/2 teaspoon.

07 - 1 cup of mini chocolate chips, plus extras to sprinkle on top.

08 - Serve alongside cookies, apple slices, or graham crackers.

01 - Whip the butter and cream cheese together for about 3 minutes, till smooth and fluffy.

02 - Add the sugars, salt, and vanilla. Keep mixing until everything's blended.

03 - Using a spatula, gently mix in chocolate chips till they're spread evenly.

01 - Takes only 10 minutes to make.

02 - Pairs well with different dipping options.

03 - Great to prepare ahead of time.