Cheddar Chicken Bake (Print Version)

# Ingredients:

→ Main

01 - 2 cups of cheddar cheese, shredded
02 - 1 cup of milk
03 - 4 skinless, boneless chicken breasts

→ Coating

04 - 1/2 teaspoon of ground black pepper
05 - 1/2 teaspoon of salt
06 - 1 teaspoon of paprika
07 - 1 teaspoon of garlic powder
08 - 1 cup of panko breadcrumbs

→ Garnish

09 - 2 tablespoons of chopped fresh parsley

# Instructions:

01 - Set your oven to 375°F (190°C) and lightly grease a sheet pan.
02 - In a wide bowl, combine breadcrumbs, cheddar, garlic powder, salt, paprika, and pepper.
03 - Dip each piece of chicken into the milk, then cover it well in the breadcrumb and cheese mix.
04 - Lay the coated chicken on the pan and bake for 35-40 minutes until the coating is crunchy and the chicken is fully cooked.

# Notes:

01 - Works well for a family meal
02 - You can prep it in advance and bake when ready

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