Cheesy Cauliflower Steaks (Printable Version)
Thick cauliflower slices baked to perfection with bubbly layers of mozzarella and Parmesan. Easy, hearty, and delicious.
# What You'll Need:
→ Main ingredients
01 -
1 big cauliflower head
02 -
A couple tablespoons of olive oil
03 -
Black pepper and salt, as you like
→ Cheese & Seasonings
04 -
1 tsp garlic powder
05 -
1 tsp sweet paprika
06 -
Half a cup of shredded mozzarella
07 -
Half a cup of grated Parmesan
08 -
Chopped fresh parsley (for a little color)
# Steps to Follow:
01 -
Turn your oven on and heat it to 180°C (356°F).
02 -
Get rid of the outer leaves, then slice the cauliflower into steaks about an inch thick.
03 -
Put parchment paper down on a baking tray. Line up the cauliflower steaks, pour olive oil on them, and then sprinkle with paprika, garlic powder, salt, and pepper.
04 -
Scatter grated Parmesan on top and bake your cauliflower for 20 minutes in the warm oven.
05 -
Top the steaks with mozzarella and pop them back in the oven for another 10 minutes. They're ready when the cheese looks bubbly and golden.
06 -
Toss some parsley on top and enjoy while they're warm.
# Additional Notes:
01 -
These make a great side dish or can work as a main meal with something like chicken or fish.
02 -
Swap out the cheese with nutritional yeast or vegan cheese if you're avoiding dairy.
03 -
These are best eaten fresh when the cheese is all creamy and the edges are crispy.