Caramelized Onion Crispy Bacon Dip (Printable Version)
Creamy dip featuring caramelized onions, crispy bacon, melty cheese, and tangy notes, ideal for sharing.
# What You'll Need:
→ Main Ingredients
01 -
2 tablespoons oil
02 -
1 lb smoked bacon, sliced
03 -
2 shallots, thinly sliced
04 -
4 small onions or 2 large ones, thinly sliced
05 -
1 teaspoon balsamic glaze
06 -
½ teaspoon brown sugar
07 -
1 cup cream cheese, softened
08 -
2 cups sour cream
09 -
2 cups sharp cheddar, shredded
10 -
1 cup mozzarella, shredded
11 -
Salt to taste
12 -
Parsley seasoning, optional, for garnish
→ Serving Suggestions
13 -
Baked crostini
14 -
Tortilla chips
# Steps to Follow:
01 -
Heat the oil in a skillet over medium heat. Add the bacon and cook until crispy. Transfer to a plate lined with paper towels to drain excess oil, leaving the rendered fat in the pan.
02 -
In the same pan, add the sliced shallots and onions. Sauté on medium-low heat for about 20 minutes, stirring occasionally, until golden and caramelized. In the last 5 minutes, stir in the balsamic glaze and brown sugar to enhance the sweetness.
03 -
In a large bowl, combine the cream cheese, sour cream, cheddar, mozzarella, crispy bacon (reserve a bit for topping), and caramelized onions (save some for garnish). Mix until smooth and season with salt to taste.
04 -
Transfer the mixture to a baking dish, smoothing the top. Sprinkle with the reserved cheese, bacon, and onions. Bake at 175°C for 10 minutes, then broil for 2-3 minutes until bubbly and golden.
05 -
Serve warm with baked crostini or crunchy tortilla chips. Garnish with parsley seasoning if desired for a pop of color.
# Additional Notes:
01 -
For best results, prepare the caramelized onions in advance to save time during assembly.