Buttery Cornflake Bites (Printable Version)

Crunchy, buttery, and super simple to make.

# What You'll Need:

01 - 6 cups of crispy cornflakes

02 - 1 cup smooth peanut butter

03 - 1 cup of light corn syrup

04 - 1 cup of regular sugar

05 - 1 teaspoon of vanilla

01 - Put some wax or parchment paper on a baking tray so it’s ready to go.

02 - Slowly heat up peanut butter, sugar, and corn syrup in a pot on medium. Stir until it looks smooth and starts to bubble gently.

03 - Add the vanilla and stir it into the warm mix.

04 - Slowly pour the warm mix over the cornflakes. Gently stir until they’re all coated evenly.

05 - Use a spoon to scoop little piles of the coated cornflakes onto the prepared tray.

06 - Leave them on the counter for about half an hour so they can set, then dig in!

01 - Great for a fast snack or quick treat.

02 - A throwback treat that’s loved by everyone!

03 - Keep them in a sealed container for up to five days.