Air Fryer Buffalo Wings (Print Version)

# Ingredients:

→ Wings

01 - Salt and pepper, as much as you'd like
02 - 1 tablespoon of olive oil
03 - 1 pound of chicken wings, separated into pieces

→ Buffalo Sauce

04 - 2 tablespoons of butter
05 - 1/4 cup of Frank's Original Hot Sauce

→ For Serving

06 - Fresh celery sticks
07 - Ranch or blue cheese dressing

# Instructions:

01 - Dry the wings with paper towels, coat with oil, and sprinkle with salt and pepper. Turn the air fryer on and set it to 400°F.
02 - Lay wings out evenly in the fryer basket. Let them cook on each side for 10 minutes, until they're crunchy.
03 - Warm up the butter and stir it together with the hot sauce in a big mixing bowl.
04 - Mix the hot wings in the bowl of sauce. Put them on a plate and enjoy right away with dressing and some celery.

# Notes:

01 - Work in smaller batches for better crunch
02 - Air fryer models may cook differently
03 - Eat right away for the crispiest texture

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