Buffalo Chicken Lasagna (Printable Version)

A flavorful combination of buffalo-spiced chicken, creamy ranch cheese, and lasagna noodles layered into a delicious weeknight meal.

# What You'll Need:

01 - 12 ounces of prepared lasagna noodles, cooked just until firm.

02 - Shredded meat from a rotisserie chicken (about 3 1/2 cups).

03 - 1 packet of dry ranch seasoning.

04 - 24 ounces of cream cheese brought to room temperature.

05 - 1 cup of buffalo-style hot sauce.

06 - 1/2 cup of regular milk.

07 - 2 cups of cheddar cheese, grated.

08 - 2 cups of grated mozzarella cheese.

01 - Mix softened cream cheese with ranch mix, hot sauce, milk, and a cup and a half each of shredded cheddar and mozzarella.

02 - Grease a 9x13 dish, spread a thin layer (about a quarter of the cheese mix), and lay down some noodles.

03 - Stack the layers with more cheese mix, followed by chicken and noodles. Repeat the process until full.

04 - Put noodles on top, then pour the last bit of the cheese mix over, adding extra cheese on top.

05 - Wrap the dish in foil, bake for 45 minutes at 375°F.

06 - Take the foil off and bake another 10 minutes to let it get bubbly on top.

01 - Cool it down a bit before slicing.

02 - You can add toppings like green onions, blue cheese, or a drizzle of ranch.