Broccoli Chicken Pasta Bowl (Printable Version)
Penne mixed with chicken, fresh broccoli, and a creamy Parmesan sauce. Ready in 35 minutes, it's a quick and cozy dinner everyone will love.
# What You'll Need:
→ Pasta & Protein
01 -
2 chicken breasts, diced into small chunks
02 -
2 cups penne pasta
→ Vegetables & Aromatics
03 -
3 minced garlic cloves
04 -
2 cups of broccoli florets
→ Sauce & Seasonings
05 -
Salt and black pepper, as needed
06 -
½ cup grated Parmesan cheese
07 -
½ teaspoon of seasoning mix (Italian)
08 -
2 tablespoons olive oil
09 -
½ cup chicken stock
10 -
1 cup of heavy cream
→ Garnish
11 -
Optional: ¼ cup parsley, chopped fresh
# Steps to Follow:
01 -
Fill a big pot with salted water, boil it, and cook the pasta until it’s just firm enough to bite. Drain off the water and set it aside.
02 -
Warm up olive oil in a large frying pan on medium heat. Toss in the chopped chicken, sprinkle on some Italian seasoning, and add salt and pepper to taste. Cook until it’s fully cooked and golden, about 6–8 minutes. Take it out of the pan and set it aside.
03 -
Use the same frying pan and pour in the chicken stock. Add broccoli, cover it, and let it steam for about 4–5 minutes until it gets tender and vibrant.
04 -
Pop the garlic into the pan and cook for around 30 seconds till it smells great. Pour in the heavy cream and let it gently bubble. Mix in the Parmesan cheese so it melts nicely, making a creamy blend.
05 -
Put the cooked chicken back into the pan. Toss in the pasta and stir everything so it’s all covered in the flavorful cream sauce.
06 -
Add parsley on top if you like, then serve while it’s warm.
# Additional Notes:
01 -
Try swapping the chicken for shrimp or tofu for a different twist.
02 -
Want some heat? Sprinkle on red pepper flakes.
03 -
Tastes best fresh, but warms up great with a splash of cream.