Broccoli Bacon Salad (Print Version)
# Ingredients:
01 -
1/2 teaspoon salt.
02 -
1 red onion, diced.
03 -
12 slices of bacon, cooked and broken into pieces.
04 -
4 cups of finely chopped cauliflower florets.
05 -
4 cups of finely chopped broccoli florets.
06 -
8 ounces of Colby Jack cheese, cut into small cubes.
07 -
3/4 cup of Greek yogurt, plain.
08 -
2 tablespoons of red wine vinegar.
09 -
1/2 cup of honey (clover).
10 -
1/2 cup of mayo.
11 -
1 tablespoon sugar, optional for taste.
12 -
1/2 teaspoon black pepper.
# Instructions:
01 -
Stir together the yogurt, mayo, honey, vinegar, sugar, salt, and pepper. Put in the fridge to chill.
02 -
In a large bowl, combine broccoli, cauliflower, cheese, half the crumbled bacon, and onion.
03 -
Drizzle dressing onto the mixture and toss it all together until everything's coated.
04 -
Sprinkle the leftover bacon on top and serve right away.
# Notes:
01 -
Tastes best when eaten fresh.
02 -
Store ingredients separately for prepping ahead.
03 -
Wait to add the dressing until you're ready to eat.