Quick Dip (Printable Version)

Smooth Boursin cheese whipped with a touch of cream, finished with a sweet, spicy jelly topping.

# What You'll Need:

01 - 1 box of crackers, 10 oz.
02 - ½ jar of pepper jelly, 10 oz.
03 - 2 packs of boursin cheese (5.3 oz each).
04 - 1 tablespoon chopped chives.
05 - 1 tablespoon half-and-half.

# Steps to Follow:

01 - Blend boursin cheese with the half and half for about 20 seconds until smooth using a food processor.
02 - Place the whipped cheese in a dish for serving.
03 - Spread jelly over the cheese (heat it up if it’s too thick). Sprinkle with chives.
04 - Pair it with crackers or even pita chips for dipping.

# Additional Notes:

01 - Feel free to swap for different boursin flavors!
02 - Cream cheese works as a substitute.

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