Boursin Chicken Dish (Printable Version)

Soft chicken covered in a rich cream sauce made with Boursin cheese, fresh herbs, and cream for an easy fancy meal idea.

# What You'll Need:

01 - 2 tablespoons butter or olive oil.

02 - 1/4 teaspoon smoked paprika (if you'd like).

03 - 1/2 cup creamy heavy cream.

04 - 5.2 oz garlic herb Boursin cheese.

05 - 1/2 teaspoon sea salt.

06 - A little over 1.5 lbs of boneless chicken breasts (4 pieces).

07 - 1 tablespoon chopped fresh parsley.

08 - 1/2 teaspoon freshly cracked black pepper.

09 - 1/2 cup chicken broth.

01 - Sprinkle the chicken breasts with paprika (optional), salt, and black pepper.

02 - Heat the butter or oil, cook the chicken for 4-5 minutes on each side until nicely browned. Take it out of the pan.

03 - Stir in broth to deglaze the pan. Mix in cream and Boursin cheese until smooth.

04 - Place the chicken back in the sauce. Let it gently cook for 8-10 minutes until it hits 165°F. Sprinkle parsley before serving.

01 - Try tossing in spinach or mushrooms for extra flavor.

02 - Can swap chicken thighs for a different texture.

03 - Stays good in the fridge for up to three days.