Blueberry Cream Cheese (Print Version)

# Ingredients:

→ Blueberry Mixture

01 - Plump blueberries
02 - White sugar
03 - Juice from a lemon
04 - Cornflour

→ Cheesecake Layer

05 - Softened cream cheese
06 - White sugar
07 - Egg yolk
08 - Fresh lemon juice
09 - Vanilla essence

→ Pastry Foundation

10 - Sheets of puff pastry
11 - Egg and water wash
12 - Icing sugar glaze

# Instructions:

01 - Simmer the berries, sugar, lemon, and cornflour until they create a thick mixture
02 - Slice strips, twist them into braids, or craft pinwheel shapes
03 - Whip cream cheese, sugar, yolk, and flavoring until smooth
04 - Spread cream mixture and blueberry filling over your pastry shapes
05 - Coat pastry tops with the egg wash, then bake at 400°F for about 23-25 minutes
06 - Cool pastries completely before drizzling the icing glaze on top

# Notes:

01 - Let the fruit mixture chill before using
02 - Use a fork to poke a few holes in the center of the dough
03 - Enjoy these best within hours of baking

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