Banana Cheesecake Loaf (Print Version)
# Ingredients:
→ Bread Base
01 -
4 ripe bananas, mashed (around 1 1/2 cups)
02 -
2 cups plain flour
03 -
1/4 cup sour cream
04 -
2 large eggs
05 -
3/4 cup white sugar
06 -
1/2 teaspoon salt
07 -
1 teaspoon vanilla extract
08 -
1 teaspoon baking soda
09 -
1/2 cup softened unsalted butter
→ Creamy Filling
10 -
1/4 cup white sugar
11 -
1 large egg
12 -
8 ounces softened cream cheese
13 -
1 teaspoon vanilla extract
# Instructions:
01 -
Set your oven to 350°F. Use butter or parchment to prepare a 9×5 inch loaf tin.
02 -
In a medium-sized bowl, stir together the baking soda, salt, and flour. Leave the bowl for now.
03 -
Whip up the butter and sugar until light and airy, around 3-5 minutes. Add one egg at a time, then vanilla. Blend in the mashed bananas and sour cream. Slowly mix in the flour blend until just incorporated.
04 -
Blend cream cheese with sugar until smooth. Add the egg and vanilla; mix until silky.
# Notes:
01 -
Soft banana bread with a creamy cheesecake surprise inside
02 -
Mix gently to keep your bread from turning tough
03 -
Ripe bananas give you the richest taste