Bacon Chicken Tot Casserole (Print Version)

# Ingredients:

01 - Half a cup of ranch dressing.
02 - One and a half cups of shredded mild cheddar cheese.
03 - Four shredded, cooked chicken breasts.
04 - Six slices of bacon, cooked and broken into crumbles.
05 - Two tablespoons of plain flour.
06 - Three tablespoons of butter.
07 - Two pounds of frozen tater tots.
08 - Salt and pepper, use if needed.
09 - One cup of milk.

# Instructions:

01 - Fry up the bacon, then crumble it.
02 - Turn your oven on to 350°F.
03 - If your chicken isn't already cooked, get it ready now.
04 - Melt butter, then stir in the flour.
05 - Slowly pour in the milk, whisking until it thickens up.
06 - Mix the ranch dressing into your sauce.
07 - Toss the chicken, bacon, and sauce together in a large bowl.
08 - Place the mixture evenly in a 9x13 dish.
09 - Layer the tater tots on top, then sprinkle with cheese.
10 - Pop it into the oven and bake for about 30-35 minutes until bubbly and golden brown.

# Notes:

01 - A solid option for busy nights.
02 - Kids usually love it.
03 - Store-bought rotisserie chicken works great here.
04 - You can prep it ahead of time.
05 - A warm and satisfying meal.

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