Cheesy Bacon Chicken Rolls (Print Version)

# Ingredients:

01 - 15 Hawaiian rolls, sliced open.
02 - 4 cups shredded, cooked chicken.
03 - 1 teaspoon garlic powder.
04 - ½ cup bacon bits.
05 - 2 cups cheddar cheese, shredded.
06 - 3 spoons grated parmesan.
07 - 1 cup ranch dressing.
08 - ¼ cup butter, melted.

# Instructions:

01 - Set oven to 350°F, grease a 9x13 baking dish, and lay out roll bottoms in it.
02 - Combine the chicken, ranch, cheese, and bacon in a bowl.
03 - Layer the chicken mix on the rolls, sprinkle with cheddar, and put the tops back on.
04 - Blend garlic powder into the butter and brush it on the roll tops.
05 - Bake covered for 15 minutes until the cheddar is gooey.

# Notes:

01 - Rotisserie chicken works great for this.
02 - Prepare ahead of time if needed.
03 - Stays fresh in the fridge for 2 days.

Back