Chicken Bacon Stromboli (Printable Version)
Soft dough hugging chicken, bacon, and ranch dressing. Great for casual dinners or a snack for friends!
# What You'll Need:
→ Base
01 -
1/2 cup creamy ranch dressing
02 -
1 pound of ready-made pizza dough
→ Fillings
03 -
1 cup cooked chicken, diced into small pieces
04 -
1 cup mozzarella, shredded
05 -
1/4 cup thin slices of red onion
06 -
1/2 cup bacon bits or crumbles
→ Finishing Touches
07 -
1 beaten egg to brush on top
08 -
1/4 cup chopped parsley, fresh
# Steps to Follow:
01 -
Turn your oven to 375°F (190°C) so it warms up. Cover a baking tray with parchment paper.
02 -
Sprinkle some flour on your counter and roll the dough into a long rectangle.
03 -
Spread the ranch dressing evenly, leaving a small border at the edge. Lay down the mozzarella, chicken chunks, bacon pieces, and red onion slices.
04 -
Starting on one of the long sides, tightly roll the dough into a log shape. Seal the ends and seams by pinching them shut.
05 -
Put the seam-side down roll onto the baking tray. Brush the top with the beaten egg and cut a few tiny slits for steam to escape.
06 -
Bake it for 25 to 30 minutes until crispy and golden-brown. Let it cool for five minutes, sprinkle on the parsley, and slice it up to enjoy.
# Additional Notes:
01 -
Assemble ahead, refrigerate, and bake when you need it.
02 -
Goes great with marinara or extra ranch for dipping.
03 -
Store leftovers in the fridge for up to 3 days.