Creamy salmon dish (Print Version)
# Ingredients:
→ Salmon
01 -
1 teaspoon freshly chopped dill
02 -
4 skinless salmon fillets
03 -
2 tablespoons freshly squeezed lemon juice
04 -
Salt as needed
05 -
A pinch of paprika
06 -
2 tablespoons olive oil
07 -
A teaspoon of finely grated lemon peel
08 -
Black pepper to season
→ Avocado-Feta Topping
09 -
⅓ cup crumbled feta cheese
10 -
Juice of a small lemon half
11 -
A big avocado, diced into small chunks
12 -
Salt and black pepper for seasoning
13 -
1 tablespoon of sliced chives
14 -
1 tablespoon of fresh chopped dill
# Instructions:
01 -
Warm up your oven to 400°F, and coat a baking dish lightly with non-stick spray.
02 -
Stir together avocado chunks, feta, dill, chives, lemon juice, and a bit of salt and pepper in a bowl. Chill in the fridge.
03 -
Dry the salmon fillets using paper towels and lay them in a baking dish. Mix together the oil, lemon juice, zest, and dill, then spread it over the fillets. Sprinkle on salt, pepper, and paprika.
04 -
Pop the dish in the oven for about 10-12 minutes, until the salmon is tender and flakes nicely with a fork.
05 -
Serve straight from the oven, with the avocado-feta mixture spooned over the top.
# Notes:
01 -
Double the topping mixture if you like
02 -
Done from start to finish in less than 30 minutes
03 -
Full of proteins and healthy fats