Chicken Avocado Melt (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 slices of sourdough or ciabatta bread
02 -
2 ripe and ready-to-slice avocados
03 -
4 slices of your choice of cheese (cheddar, Swiss, provolone)
04 -
2 chicken breasts without the bones or skin
→ Spreads & Seasonings
05 -
1 tablespoon of extra virgin olive oil
06 -
Salt and freshly ground pepper for sprinkling
07 -
1 tablespoon of Dijon mixed mustard
08 -
2 spoons of mayonnaise
09 -
Butter or oil to grill sandwiches
→ Fresh Toppings
10 -
One tomato sliced into rounds
11 -
1 small red onion cut into thin rings
# Instructions:
01 -
Start by seasoning the chicken with pepper and salt. Then, cook over medium/high heat in olive oil for about 6-7 mins per side until done. Let it cool and slice it up.
02 -
Chop up the avocado, cut the tomato into slices, and prepare thin rings of red onion. Combine Dijon mustard with mayo and coat the bread slices with it.
03 -
Pile the chicken, avocado, cheese, tomato, and onions on one piece of bread. Place the second slice (spread side down) on top.
04 -
Place your sandwiches in a skillet coated with butter on medium heat. Cook for 3-4 minutes per side until crispy golden and the cheese has melted.
# Notes:
01 -
To enjoy it best, serve right out of the skillet while warm.
02 -
Bread stays crunchy if reheated using a toaster oven.
03 -
Any cheese you like will work great for this.