Sweet Asian Sauce (Printable Version)
Quick Asian sweet sauce made with pineapple juice and soy sauce. Great for cooking or dipping.
# What You'll Need:
→ Base
01 -
Soy sauce or tamari
02 -
Ketchup
03 -
Rice vinegar
04 -
Light brown sugar
05 -
Canned pineapple juice
→ Thickener
06 -
Water
07 -
Cornstarch
→ Optional
08 -
Red food coloring (natural)
# Steps to Follow:
01 -
Put everything except the cornstarch mixture into a pot and stir
02 -
Let it boil, pour in cornstarch mixture, stir until thickens, then lower heat
03 -
Cool it fully before storing; add food coloring if you'd like
# Additional Notes:
01 -
Fresh pineapple juice isn't recommended
02 -
Stays good in the fridge for 2-3 weeks
03 -
Works great with sugar substitutes