Almond Shortbread Thumbprint Cookies

Almond Shortbread Thumbprint Cookies are my go-to treat when I crave something buttery with the perfect touch of jam. These cookies have a delicate crumb and a sweet glaze that makes every bite feel special. They are perfect for holidays or just a cozy afternoon baking session.

I first made these for a friend’s bridal shower and watched the plate disappear in minutes. Now my family begs for these every time peach jam is in season.

Ingredients

• Butter: brings richness and keeps the cookies soft so choose high-quality unsalted butter for a pure flavor
• Sugar: sweetens the dough and helps with the crisp edges look for fine white sugar for best mixing
• All purpose flour: creates that perfect tender crumb be sure to scoop and level your flour for accuracy
• Almond extract: elevates the aroma and taste pure almond extract gives the best flavor
• Jam: adds a sweet fruity surprise pick any favorite flavor or homemade jam for an extra special touch
• Powdered sugar: in the glaze gives a silky texture sift it for a smooth drizzle
• Milk: ensures a pourable glaze consistency using whole milk gives the richest finish

Step-by-Step Instructions

Make the Dough:

Begin by creaming together your softened butter and sugar in a large mixing bowl with an electric mixer Beat until the mixture is light and fluffy which usually takes about three minutes This step is important for that classic shortbread texture

Add Flour and Almond Extract:

Mix in the flour and almond extract Beat until everything is incorporated and a soft dough forms Sometimes I use a spatula at the end to help bring the dough together

Chill the Dough:

Cover the bowl and place the dough in the fridge for one hour Chilling ensures the cookies keep their shape and helps with that melt in your mouth quality

Form and Shape Cookies:

Preheat your oven to 350 degrees F Take one inch scoops of dough and roll them into neat balls Place them on a parchment lined baking sheet spaced at least one inch apart

Indent and Fill:

Gently press down on the top of each cookie ball and use your thumb to make a small well in the center Drop in about half a teaspoon of jam into each indentation

Bake:

Place the sheet in the oven and bake for ten minutes The cookies should set but not brown Remove from the oven and let them cool for one to two minutes on the tray before transferring to a wire rack

Make the Glaze:

Whisk powdered sugar almond extract and milk together in a small bowl Add milk bit by bit stopping when you reach a smooth icing that runs off a spoon in a thin steady stream

Glaze and Set:

When cookies are fully cooled drizzle them with glaze Let the icing set up and then store the cookies in an airtight tin

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You Must Know

• These cookies freeze beautifully
• Melt in your mouth texture thanks to chilling
• A single batch makes enough to share and keep

I always reach for almond extract when baking because it reminds me of my grandmother’s holiday cookies The scent fills my kitchen and brings back the happiest memories of us baking together

Storage Tips

Keep the cookies in an airtight container at room temperature for up to four days They also freeze well just separate layers with parchment for best results If you live somewhere humid add a sheet of paper towel to keep them crisp

Ingredient Substitutions

Swap almond extract with vanilla if nut allergies are a concern Use any jam you love Raspberry and apricot are favorites in my house If you want a dairy free option margarine works but the flavor is more neutral

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Serving Suggestions

These cookies look stunning on a cookie tray alongside shortbread bars or classics like chocolate chip Pair with strong coffee for an afternoon treat or wrap them as gifts tied with twine

Cultural Context

Thumbprint cookies have Swedish roots known as hallongrotta literally raspberry cave The style spread over the years and now each family seems to have their own favorite jam and glaze

Frequently Asked Questions

→ What type of jam works best for thumbprint cookies?

Any thick fruit jam or preserve works well, such as peach, raspberry, or apricot. Avoid overly runny spreads as they may leak during baking.

→ Why chill the dough before baking?

Chilling helps keep the cookies from spreading too much, ensuring they hold their shape and maintain a tender texture.

→ How do I achieve a smooth glaze consistency?

Slowly add milk to the powdered sugar and almond extract, stirring continuously until the mixture drizzles smoothly from a spoon.

→ Can I use different extracts instead of almond?

Yes, you can substitute vanilla or another favorite extract, though almond extract gives a distinctive nutty flavor that pairs well with the shortbread.

→ How should the cookies be stored?

Once the cookies are glazed and fully set, store them in an airtight container at room temperature to keep them fresh.